How to Make Lemon Pudding Cake - A Step-by-Step Guide

If you're in the mood for a light and zesty dessert that's perfect for any occasion, then look no further than our delicious lemon pudding cake recipe. This unique dessert is a delightful combination of a tangy lemon custard and a fluffy, moist cake, creating a perfect balance of sweet and tart flavors.

Whether it's served as a show-stopping finale to a dinner party or a comforting treat on a cozy night in, this lemon pudding cake is guaranteed to impress and satisfy the taste buds o...

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Ingredients

  • 4 eggs, separated
  • ⅓ cup lemon juice
  • 1 tablespoon butter
  • 1 teaspoon lemon zest
  • 1 ½ cups white sugar
  • ½ cup sifted all-purpose flour
  • ½ teaspoon salt
  • 1 ½ cups milk

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 9
  • Yield: 1 8-inch square cake

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
  • Beat egg yolks, lemon juice, butter, and lemon zest together in a large bowl with an electric mixer until thick and lemon colored.
  • Combine sugar, flour, and salt; add alternately with milk to the lemon mixture, beating well after each addition.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff.
  • Blend egg whites into batter on low speed with an electric mixer. Pour into prepared baking dish.
  • Place a pan of hot water in the preheated oven; set the baking dish into the pan; bake for 45 minutes. For best results, serve warm.
  • Nutrition

    188 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 134mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 0g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 50mg
    • Iron: 0mg
    • Potassium: 81mg