How to Make Lemon Pound Cake - A Step-by-Step Guide

Lemon pound cake is an irresistible dessert that is perfect for any occasion. This classic recipe is a timeless favorite, with its moist and tender crumb and refreshing citrus flavor. Whether you're looking to impress guests at a dinner party or simply craving a sweet treat, this lemon pound cake is sure to be a hit.

Made with simple ingredients like flour, sugar, eggs, and of course, plenty of fresh lemon juice and zest, this cake is easy to whip up and requires minimal effort. The r...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¾ cup milk
  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • In a mixing bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
  • Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.