How to Make Lemon Posset - A Step-by-Step Guide

When it comes to refreshing and delightful desserts, few things can beat the simplicity and elegance of a Lemon Posset. This creamy and tangy dessert has been a favorite in British kitchens for centuries, and it's not hard to see why. With just a few simple ingredients, you can create a dessert that is both luxurious and light, making it the perfect way to end a meal.

The origins of Lemon Posset can be traced back to medieval times, where it was originally a warm, spiced drink made wit...

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Ingredients

  • 3 cups heavy cream
  • 1 ¼ cups white sugar
  • 3 lemons, juiced
  • 3 tablespoons additional heavy cream for topping

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 8

  • Combine 3 cups cream and sugar in a saucepan. Stir together and bring to a boil, then cook for 2 to 3 minutes. Stir in lemon juice.
  • Pour into serving glasses and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.
  • Nutrition

    504 cal.

    • Total Fat: 35g
    • Saturated Fat: 22g
    • Cholesterol: 107mg
    • Sodium: 29mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 42g
    • Protein: 4g
    • Vitamin C: 72mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 343mg