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How to Make Lemon Poppy Seed Quick Cake - A Step-by-Step Guide

If you're in the mood for a delicious and refreshing dessert, look no further than this Lemon Poppy Seed Quick Cake recipe. This easy-to-make cake is bursting with bright, citrusy flavors and has the perfect amount of sweetness, making it an ideal treat for any occasion.

The combination of zesty lemon and crunchy poppy seeds creates a unique and delightful flavor profile that will have everyone coming back for seconds. The best part? This cake comes together in no time, making it a pe...

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Ingredients

  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 2 tablespoons poppy seeds
  • 1 (8 ounce) container lemon yogurt
  • ⅓ cup water
  • ¼ cup vegetable oil
  • ⅓ cup sugar
  • 2 eggs
  • ¼ cup lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

    • Nutrition

    332 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 38mg
    • Sodium: 360mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 155mg
    • Iron: 2mg
    • Potassium: 84mg

    Categories

    Lemon recipes
    Poppy seed recipes
    Quick recipes
    Cake recipes