How to Make Lemon Poppy Seed Muffins II - A Step-by-Step Guide

When it comes to baking, muffins are a classic and versatile treat that can be enjoyed at any time of day. Whether you're looking for a delicious breakfast option, a sweet snack, or a tasty dessert, muffins always hit the spot. And if you're a fan of citrus flavors, you're going to love this recipe for Lemon Poppy Seed Muffins II.

These muffins are perfectly moist, bursting with bright lemon flavor, and speckled with delightful poppy seeds. They're the ideal way to start your day or en...

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Ingredients

  • ⅓ cup milk
  • ¼ cup vegetable oil
  • ⅔ cup nonfat lemon yogurt
  • 1 egg
  • 1 ¾ cups all-purpose flour
  • ¼ cup white sugar
  • 2 tablespoons poppy seeds
  • 1 tablespoon lemon zest
  • ¼ teaspoon lemon extract
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup confectioners' sugar
  • 2 ½ teaspoons lemon juice

Information

  • Prep Time: 13 mins
  • Cook Time: 17 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.
  • Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups.
  • Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks.
  • To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary.
  • Nutrition

    173 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 270mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 115mg
    • Iron: 1mg
    • Potassium: 79mg