How to Make Lemon Poppy Seed Muffins - A Step-by-Step Guide

Who can resist the zesty, refreshing flavor of lemon combined with the delightful crunch of poppy seeds? Lemon poppy seed muffins are a beloved classic that never fails to please the taste buds. These muffins are perfect for breakfast, brunch, or just as a sweet treat to enjoy with a cup of tea or coffee.

One bite of a lemon poppy seed muffin can transport you to a sunny spring day, even if it's the dead of winter. The bright citrusy flavor of lemon paired with the subtle nuttiness of...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 4 large eggs
  • 1 cup hot water
  • ½ cup vegetable oil
  • 1 (3 ounce) package instant lemon pudding mix
  • ¼ cup poppy seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 36

  • Preheat the oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  • Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes. Pour into lined muffin cups to about 1/3 full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
  • Nutrition

    111 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 138mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 0mg
    • Potassium: 25mg