How to Make Lemon Poppy Seed Loaf - A Step-by-Step Guide

There's nothing quite as delightful as biting into a slice of a moist and flavorful Lemon Poppy Seed Loaf. The combination of zesty lemon and nutty poppy seeds creates a harmonious flavor profile that is perfect for any time of day. Whether you're looking for a quick and easy breakfast, a light dessert, or a sweet treat to accompany your afternoon tea, this recipe is sure to become a favorite in your kitchen.

This Lemon Poppy Seed Loaf is not only delicious, but it's also incredibly e...

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Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • ¾ cup butter, softened
  • 2 cups white sugar
  • 3 eggs
  • ½ cup lemon juice
  • ¾ cup plain yogurt
  • 3 tablespoons lemon zest
  • ½ cup poppy seeds

Information

  • Servings: 24
  • Yield: 2 - 9x5 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
  • Sift together flour, baking soda, and salt. Set aside.
  • In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
  • Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.
  • Nutrition

    203 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 207mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 72mg