How to Make Lemon Poppy Seed Dessert Cake - A Step-by-Step Guide

When it comes to dessert, there's nothing quite like a sweet and tangy treat to satisfy your cravings. And if you're a fan of citrus flavors, then you're going to love this Lemon Poppy Seed Dessert Cake. This delightful cake is bursting with lemony goodness and is the perfect indulgence for any occasion.

With its moist and tender crumb, this Lemon Poppy Seed Dessert Cake is sure to impress your friends and family. The combination of zesty lemon and crunchy poppy seeds creates a unique...

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • ¾ cup vegetable oil
  • 1 ¼ cups water
  • ½ cup poppy seeds
  • 1 (21 ounce) can lemon pie filling
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together cake mix and vanilla pudding mix. Make a well in the center and pour in eggs, oil water and poppy seeds. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely. Spread lemon pie filling over the cooled cake.
  • In a large bowl, mix instant lemon pudding with milk. Mix well and let stand about 5 minutes until fairly set. Fold in thawed whipped topping. Spread over pie filling. Refrigerate for at least 4 hours before serving.
  • Nutrition

    655 cal.

    • Total Fat: 31g
    • Saturated Fat: 10g
    • Cholesterol: 139mg
    • Sodium: 606mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 1g
    • Total Sugars: 62g
    • Protein: 9g
    • Vitamin C: 6mg
    • Calcium: 147mg
    • Iron: 2mg
    • Potassium: 170mg