How to Make Lemon Poppy Seed Chicken Pasta Salad - A Step-by-Step Guide

Summer is the perfect time to indulge in fresh, light and flavorful dishes, and this Lemon Poppy Seed Chicken Pasta Salad is just the thing to satisfy your cravings. This salad is a delightful combination of tender chicken, al dente pasta, and crisp vegetables, all tossed in a tangy and zesty lemon poppy seed dressing. Each bite is bursting with citrusy, nutty, and savory flavors that will leave you wanting more.

What makes this recipe so special is the balance of textures and flavors...

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Ingredients

  • 1 (16 ounce) package penne pasta
  • 1 ½ cups cubed cooked chicken
  • 2 stalks celery, chopped
  • 1 cup dried cranberries
  • 4 green onions, chopped
  • 1 ½ cups creamy poppy seed salad dressing
  • 2 teaspoons lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
  • Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.
  • Nutrition

    358 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 231mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 133mg