How to Make Lemon Poppy Seed Cake - A Step-by-Step Guide

When it comes to indulging in a sweet treat, few things are as satisfying as a slice of homemade cake. Whether you're celebrating a special occasion or simply treating yourself to a delightful dessert, a lemon poppy seed cake is the perfect choice. This classic recipe is a beloved favorite for its bright, tangy flavor and delicate texture. With a balance of tartness and sweetness, it's sure to please the palates of everyone at the table.

The combination of zesty lemon and crunchy popp...

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Ingredients

  • 2 ¼ cups white sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • ½ cup poppy seeds
  • ¼ cup finely grated lemon zest
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup buttermilk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 1 fluted tube cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt® generously.
  • Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.
  • Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.
  • Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.
  • Nutrition

    539 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 124mg
    • Sodium: 262mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 2g
    • Total Sugars: 48g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 164mg
    • Iron: 3mg
    • Potassium: 159mg