How to Make Lemon Poppy Seed Bundt Cake - A Step-by-Step Guide

There's nothing quite like the zesty flavor of lemon combined with the crunch of poppy seeds to create a perfect dessert. This Lemon Poppy Seed Bundt Cake recipe is a delightful and easy-to-make treat that is perfect for any occasion. Whether you're hosting a brunch, a tea party, or simply want to satisfy your sweet tooth, this cake is sure to impress.

The combination of lemon and poppy seeds creates a deliciously light and fragrant cake that is sure to tantalize your taste buds. The ...

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Ingredients

  • ¼ cup poppy seeds
  • ¼ cup milk
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup water
  • ½ cup vegetable oil
  • 4 eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 1 to 10 - inch bundt pan

  • Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    249 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 55mg
    • Sodium: 337mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 65mg