How to Make Lemon Poppy Seed Biscotti - A Step-by-Step Guide

There's something about the combination of tangy lemon and crunchy poppy seeds that makes for the perfect flavor profile in a biscotti. This classic Italian cookie is beloved for its crunchy texture and ability to pair perfectly with a cup of coffee or tea. The addition of lemon and poppy seeds takes this traditional treat to a whole new level of deliciousness, making it a must-try for any biscotti lover.

These Lemon Poppy Seed Biscotti are perfect for enjoying as a snack, dessert, or eve...

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Ingredients

  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • ½ cup finely ground almonds
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon lemon zest
  • 3 tablespoons poppy seeds
  • 1 egg
  • 2 egg whites
  • 1 teaspoon lemon extract

Information

  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine the flour, sugar, ground almonds, baking powder and baking soda.
  • Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
  • Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.
  • Nutrition

    60 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 30mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 32mg