How to Make Lemon Poppy Seed Amish Friendship Bread - A Step-by-Step Guide

Looking for a delicious and unique bread recipe to share with your friends and family? Look no further than this Lemon Poppy Seed Amish Friendship Bread! This recipe combines the tangy flavor of fresh lemons with the crunch of poppy seeds to create a bread that is both flavorful and visually appealing. Whether you're serving it at a brunch, packing it in a lunchbox, or gifting it to a friend, this Lemon Poppy Seed Amish Friendship Bread is sure to be a hit.

Amish Friendship Bread is a...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ cup poppy seeds
  • 2 (3 ounce) packages instant lemon pudding mix
  • 1 cup Amish Friendship Bread Starter
  • 2 eggs
  • ½ cup milk
  • ½ cup applesauce
  • 2 teaspoons vanilla extract
  • ½ cup vegetable oil

Information

  • Servings: 24
  • Yield: 2 loaves

  • In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
  • In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
  • Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
  • Nutrition

    157 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 222mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 35mg