How to Make Lemon Poke Cake - A Step-by-Step Guide

Looking for a delicious and refreshing dessert to satisfy your sweet tooth? Look no further than this irresistible Lemon Poke Cake. This easy and delicious recipe is perfect for any occasion and is sure to be a hit with your family and friends. The combination of tangy lemon flavor and moist, tender cake makes this dessert a standout favorite.

Whether you're hosting a summer barbecue, potluck, or just craving something sweet, this Lemon Poke Cake is the perfect choice. With its bright...

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Ingredients

  • 1 1 yellow cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • ¾ cup water
  • ½ cup vegetable oil
  • 4 large eggs
  • ⅓ cup lemon juice
  • 2 cups confectioners' sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 (9x13-inch) poke cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.
  • To make the glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.
  • Nutrition

    1338 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 2448mg
    • Total Carbohydrate: 283g
    • Dietary Fiber: 4g
    • Total Sugars: 153g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 712mg
    • Iron: 7mg
    • Potassium: 177mg