How to Make Lemon Pineapple Pie - A Step-by-Step Guide

Who doesn't love a good pie? Whether it's creamy, fruity, or decadently rich, there's something about pie that just hits the spot. And if you're looking for a dessert that's bursting with bright, tangy flavors, then look no further than this Lemon Pineapple Pie recipe.

This pie is the perfect summertime treat, with its refreshing combination of zesty lemon and sweet pineapple. The filling is smooth and creamy, with a subtle tropical twist that's sure to please your taste buds. And wh...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3 ounce) package instant lemon pudding mix
  • ½ cup sour cream

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
  • Nutrition

    267 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 342mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 133mg