How to Make Lemon Pineapple Daisy Bites - A Step-by-Step Guide

Summer is the perfect time for light and refreshing desserts, and these Lemon Pineapple Daisy Bites are sure to be a hit at your next gathering. These bite-sized treats are bursting with citrus flavor and the perfect balance of sweet and tangy. They are also a great way to add a pop of color to your dessert spread with their bright yellow and white daisy design.

For those who love the combination of lemon and pineapple, these daisy bites will be a new favorite. The zesty lemon flavor ...

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Ingredients

  • 1 (8 ounce) can DOLE® Crushed Pineapple
  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package lemon flavored gelatin
  • 2 eggs
  • ¾ cup water
  • ⅓ cup vegetable oil
  • 1 (16 ounce) can prepared vanilla frosting
  • Multi-colored sprinkles, as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 48
  • Yield: 48 servings

  • Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
  • Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
  • Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  • Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
  • Nutrition

    109 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 96mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 1g
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 34mg