How to Make Lemon Pie with Fresh Raspberries - A Step-by-Step Guide

When life gives you lemons, make a delicious lemon pie! This lemon pie with fresh raspberries is the perfect dessert to brighten up any meal. The tangy lemon filling combined with the sweet and juicy raspberries creates a flavor explosion that will leave your taste buds wanting more.

This recipe is a perfect combination of tart and sweet, with the zesty lemon filling providing a refreshing and citrusy kick, while the fresh raspberries add a burst of sweetness and a pop of vibrant colo...

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Ingredients

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter
  • ⅓ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • 4 large egg yolks
  • 8 fluid ounces sweetened condensed milk
  • 2 cups fresh lemon juice
  • ½ cup fresh red raspberries, crushed
  • 2 tablespoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pulse graham cracker crumbs, butter, brown sugar, and cinnamon together in a food processor until well mixed. Press mixture firmly into a 9-inch pie pan.
  • Bake in the preheated oven until golden, about 8 minutes. Remove from the oven and let cool, 15 to 20 minutes. Leave the oven on.
  • Whisk egg yolks and sweetened condensed milk together. Slowly add lemon juice. Continue to rapidly mix until the mixture thickens.
  • Bake in the preheated oven until set, about 12 minutes. Allow the pie to cool to the touch on the counter, 15 to 20 minutes. Refrigerate until very cold, 2 to 3 hours.
  • Meanwhile, mix crushed raspberries and white sugar together in a bowl and allow to sit until pie is ready to serve. Drizzle or spread the raspberry mixture over the pie.
  • Nutrition

    358 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 138mg
    • Sodium: 152mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 6g
    • Vitamin C: 31mg
    • Calcium: 140mg
    • Iron: 1mg
    • Potassium: 275mg