How to Make Lemon Pie II - A Step-by-Step Guide

Who doesn't love a tangy and sweet lemon pie on a warm summer day? This classic dessert is a perfect treat for any occasion, whether it's a family get-together, a picnic in the park, or simply a craving for something refreshing and delicious. With its flaky crust and creamy lemon filling, this Lemon Pie II recipe is sure to become a new favorite in your dessert repertoire.

Making a lemon pie from scratch may seem daunting, but fear not! This recipe is simple and straightforward, perfe...

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Ingredients

  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • ½ cup whipped cream for serving

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.
  • Nutrition

    457 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 68mg
    • Sodium: 322mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 178mg
    • Iron: 1mg
    • Potassium: 265mg