How to Make Lemon Pepper Zucchini - A Step-by-Step Guide

Looking for a delicious and healthy side dish to add to your meal rotation? Look no further than this Lemon Pepper Zucchini recipe! Whether you’re trying to add more veggies to your diet or simply looking for a flavorful and easy side dish, this recipe is sure to become a new favorite. The combination of fresh zucchini, tangy lemon, and bold pepper creates a dish that’s bursting with flavor and guaranteed to satisfy your taste buds.

Not to mention, zucchini is a nutrient-dense vegetab...

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Ingredients

  • 2 medium zucchini, cut into 1/2-inch slices
  • 3 tablespoons butter, melted
  • 2 tablespoons lemon-pepper seasoning

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place zucchini slices on a baking sheet. Brush zucchini with melted butter, then sprinkle lemon-pepper seasoning over top.
  • Bake in the preheated oven until tender, 20 to 25 minutes.
  • Nutrition

    94 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 757mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 255mg