How to Make Lemon Pepper Wings - A Step-by-Step Guide

Wings are a classic appetizer option that is loved by many. Whether you are entertaining guests or just want a tasty snack for yourself, lemon pepper wings are the perfect choice. The zesty flavor of lemon combined with the kick of black pepper makes for a winning combination that will have everyone coming back for more.

These wings are also versatile and can be served as a game day snack, a party appetizer, or a main course paired with your favorite sides. They are easy to make and r...

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Ingredients

  • 2 cups peanut oil, or as needed
  • ¼ cup unsalted butter, melted
  • 2 tablespoons lemon pepper seasoning
  • 6 pearl onions
  • 16 chicken wings

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat oil in a deep fryer or large saucepan at 350 degrees F (175 degrees C).
  • Whisk butter and lemon pepper seasoning together in a large bowl.
  • Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
  • Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
  • Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.
  • Nutrition

    401 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 108mg
    • Sodium: 779mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 204mg