How to Make Lemon Pepper Shrimp with Mustard - A Step-by-Step Guide

If you're looking for a quick and easy dinner that's bursting with flavor, then look no further than this recipe for Lemon Pepper Shrimp with Mustard. This dish combines the zesty tang of lemon and the bold kick of mustard with succulent shrimp to create a delicious and satisfying meal. Best of all, it comes together in just minutes, making it perfect for busy weeknights when you want something tasty but don't have a lot of time to spare.

The combination of lemon and pepper is a class...

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Ingredients

  • ½ cup butter
  • 3 cloves garlic, minced
  • ¼ cup white wine
  • 1 teaspoon lemon pepper
  • 2 tablespoons prepared yellow mustard
  • ¼ teaspoon red pepper flakes
  • 2 pounds fresh shrimp, peeled and deveined
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.
  • Nutrition

    234 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 203mg
    • Sodium: 352mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 234mg