How to Make Lemon-Pepper Salmon II - A Step-by-Step Guide

Salmon is a popular choice for a healthy and delicious meal, and it's no wonder why. The flavorful and flaky fish is perfect for a variety of cooking methods, including baking, grilling, and pan-searing. One of the best ways to showcase the natural flavors of salmon is with a simple and zesty seasoning, like the one used in this Lemon-Pepper Salmon II recipe.

This recipe takes the classic combination of lemon and pepper and elevates it to create a tasty and aromatic dish that's perfect...

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Ingredients

  • 4 (4 ounce) salmon fillets
  • 2 tablespoons butter, melted
  • 2 tablespoons soy sauce
  • lemon pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven broiler. Lightly grease a baking sheet.
  • Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
  • Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.
  • Nutrition

    239 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 892mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 363mg