How to Make Lemon-Pepper Salmon - A Step-by-Step Guide

There's something about the combination of lemon and pepper that just screams "fresh and flavorful," and when you pair it with succulent, flaky salmon, you have a winning dish that is not only delicious but also incredibly easy to make. This Lemon-Pepper Salmon recipe is the perfect way to elevate your weeknight dinner routine or impress your guests at a dinner party. The citrusy, zesty flavor of the lemon complements the boldness of the pepper, creating a harmonious balance that will leave y...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 (4 ounce) salmon steaks
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon pepper
  • 1 teaspoon salt
  • ¼ cup water
  • 1 cup chopped fresh tomatoes
  • 1 cup chopped fresh cilantro
  • 2 cups boiling water
  • 1 cup uncooked couscous

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
  • Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.
  • Nutrition

    498 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 89mg
    • Sodium: 1039mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 12mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 701mg