How to Make Lemon Pepper Pasta Seafood - A Step-by-Step Guide

If you're looking for a light and refreshing dish that's perfect for a summer dinner, then look no further than this Lemon Pepper Pasta Seafood recipe. This dish combines the bright and zesty flavors of lemon with the savory goodness of seafood, all brought together with a touch of peppery heat. It's a delightful combination that's sure to please your taste buds.

The star of this dish is the seafood, which can vary depending on your preference. You can use shrimp, scallops, crab, or a...

Read more Snack recipes

Ingredients

  • 1 (8 ounce) package lemon pepper linguine
  • 4 tablespoons olive oil
  • 2 tablespoons chopped garlic
  • 1 tablespoon lemon pepper
  • 1 pound medium shrimp - peeled and deveined
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
  • Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
  • Toss pasta with shrimp and Parmesan cheese.
  • Nutrition

    492 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 181mg
    • Sodium: 671mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 4mg
    • Calcium: 191mg
    • Iron: 5mg
    • Potassium: 349mg