How to Make Lemon Pepper Dill Fish - A Step-by-Step Guide

Looking for a light and refreshing seafood dish that is bursting with flavor? Look no further than this Lemon Pepper Dill Fish recipe! Whether you are looking for a quick weeknight meal or a dish to serve at a dinner party, this recipe is sure to impress. The combination of zesty lemon, bold pepper, and aromatic dill creates a tantalizing flavor profile that will have everyone coming back for seconds.

Not only is this dish delicious, but it is also incredibly easy to prepare. With jus...

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Ingredients

  • 1 pound haddock fillets
  • ½ cup butter
  • dried dill weed to taste
  • lemon pepper to taste
  • 3 tablespoons fresh lemon juice

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
  • Cover and cook on high for 3 to 5 minutes or until the fish turns white.
  • Nutrition

    305 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 126mg
    • Sodium: 233mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 320mg