How to Make Lemon Pepper Chicken Wings - A Step-by-Step Guide

When it comes to game day or a casual hangout, nothing beats a plate of hot and spicy chicken wings. And if you're a fan of tangy flavors and zesty aromas, then these Lemon Pepper Chicken Wings are just the thing for you. Bursting with the sharpness of lemon and the kick of black pepper, this recipe is a surefire way to get your taste buds tingling. Whether you're hosting a party or simply looking for a delicious snack, these wings are guaranteed to be a hit.

As the name suggests, the...

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Ingredients

  • 6 tablespoons olive oil
  • ¼ cup finely grated lemon zest
  • 2 tablespoons coarse sea salt
  • 2 tablespoons ground black pepper
  • 1 (3 pound) bag chicken wings

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.
  • Nutrition

    291 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 1808mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 16g
    • Vitamin C: 6mg
    • Calcium: 24mg
    • Iron: 22mg
    • Potassium: 152mg