How to Make Lemon-Pepper Chicken Pasta - A Step-by-Step Guide

Looking for a quick and easy weeknight dinner idea that's bursting with flavor? Look no further than this delicious Lemon-Pepper Chicken Pasta recipe. This dish combines tender, juicy chicken with al dente pasta, tangy lemon, and zesty black pepper for a meal that's sure to please the whole family.

What sets this recipe apart is its perfect balance of bright, citrusy flavors and savory, peppery notes. The lemon adds a refreshing twist to the dish, while the black pepper provides a sub...

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Ingredients

  • 4 skinless, boneless chicken breasts, thinly sliced
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 2 teaspoons lemon-pepper seasoning
  • 1 teaspoon minced garlic
  • 1 (16 ounce) package farfalle (bow-tie) pasta
  • 1 tablespoon thinly sliced green onion
  • 1 lemon, cut into wedges

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Saute chicken strips in olive oil, lemon juice, lemon-pepper seasoning, and garlic in a skillet over medium-high heat until no longer pink in the centers and juices run clear, 7 to 10 minutes.
  • While chicken cooks, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Toss cooked pasta with chicken, sauce from the skillet, and green onion. Garnish with fresh lemon wedges.
  • Nutrition

    329 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 32mg
    • Sodium: 147mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 15mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 237mg