How to Make Lemon Pepper Chicken II - A Step-by-Step Guide

When it comes to easy and delicious weeknight meals, Lemon Pepper Chicken II is a go-to favorite. This recipe is perfect for those busy nights when you still want to put a flavorful and satisfying dinner on the table. With a zesty and tangy flavor, this dish is sure to become a regular in your dinner rotation.

One of the best things about this recipe is that it requires minimal ingredients and can be made in just minutes. All you need is boneless, skinless chicken breasts, lemon peppe...

Read more

Ingredients

  • ⅔ cup dry lemonade mix
  • 2 teaspoons ground black pepper
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 6 skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 50 mins
  • Servings: 6
  • Yield: 6 servings

  • To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.
  • Nutrition

    347 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 67mg
    • Sodium: 1527mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 150mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 247mg