How to Make Lemon Pepper Chicken I - A Step-by-Step Guide

Who doesn't love a zesty and flavorful chicken dish? If you're in the mood for something light, tangy, and absolutely delicious, then look no further than our recipe for Lemon Pepper Chicken I. This dish is perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family.

Lemons are one of nature's most versatile fruits, and they add a bright and refreshing element to this dish. Combined with the boldness of black pepper, this recipe crea...

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Ingredients

  • 2 teaspoons butter
  • 1 tablespoon ground black pepper, divided
  • 1 skinless, boneless chicken breast half
  • 1 tablespoon fresh lemon juice

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 serving

  • Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.
  • Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).
  • Nutrition

    222 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 90mg
    • Sodium: 137mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 10mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 403mg