How to Make Lemon-Pepper Chicken and Potatoes - A Step-by-Step Guide

There's nothing quite like a home-cooked meal that's both simple and delicious. And when it comes to a satisfying and easy dinner, it's hard to beat the classic combination of tender chicken and flavorful potatoes. This Lemon-Pepper Chicken and Potatoes recipe is the perfect solution for those nights when you want something hearty and comforting, but don't want to spend hours in the kitchen.

With just a handful of basic ingredients, this recipe is a breeze to put together, making it a ...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 6 potatoes, quartered
  • 2 green bell peppers, diced
  • 1 medium onion, diced
  • ½ cup water
  • 1 ¼ teaspoons butter
  • 1 tablespoon lemon-pepper seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken breasts into a medium baking dish. Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top.
  • Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    407 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 68mg
    • Sodium: 435mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 113mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 1689mg