How to Make Lemon-Pepper Catfish - A Step-by-Step Guide

When it comes to seafood, catfish is a popular choice for many people. Its mild, slightly sweet flavor and firm texture make it a versatile option for a variety of cooking methods. And when you combine the delicate taste of catfish with the zesty tang of lemon and the kick of black pepper, you get a truly tantalizing dish. That's why we're excited to share this mouthwatering recipe for Lemon-Pepper Catfish with you.

This dish is perfect for those who love the bold flavors of citrus an...

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Ingredients

  • 4 eggs
  • 1 ½ cups all-purpose flour
  • ½ cup cornmeal
  • 1 tablespoon lemon-pepper seasoning
  • 6 (6 ounce) catfish fillets
  • ¼ cup margarine

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Whisk eggs in a shallow bowl. Combine flour, cornmeal, and lemon-pepper seasoning in another shallow bowl.
  • Working one at a time, dip fillets in egg, then dredge in flour until well coated.
  • In a large frying pan, melt margarine over medium-high heat. Pan-fry breaded catfish in batches until golden brown, about 3 minutes per side. Drain briefly on paper towels and serve.
  • Nutrition

    654 cal.

    • Total Fat: 35g
    • Saturated Fat: 8g
    • Cholesterol: 230mg
    • Sodium: 645mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 1mg
    • Calcium: 99mg
    • Iron: 5mg
    • Potassium: 557mg