Lemon Pasta with Salmon Recipe

Welcome to our delicious and refreshing recipe for Lemon Pasta with Salmon! This dish is perfect for a light and satisfying meal, with the zesty flavor of lemon complementing the rich and tender salmon. Whether you're looking for a quick and easy weeknight dinner or something special to impress your guests, this recipe is sure to please.

Our Lemon Pasta with Salmon is a delightful combination of flavors and textures. The bright and tangy lemon sauce pairs beautifully with the delicate and...

Ingredients

1 (16 ounce) package penne pasta
3 tablespoons salted butter, divided
3 tablespoons olive oil, divided
1 large yellow onion, chopped
3 cloves garlic, chopped, or more to taste
1 pound cooked salmon, flaked
1 large lemon, zested and juiced
½ cup chopped fresh Italian parsley
salt and ground black pepper to taste

Information

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 8
Yield: 8 servings

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Meanwhile, heat 2 tablespoons butter and 2 tablespoons oil in a large skillet over medium heat. Add onion to melted butter mixture and saute until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 2 minutes. Add salmon and cook until heated through, about 3 minutes.

Drain pasta and add to the skillet. Stir in parsley and lemon zest. Add lemon juice and season with salt and pepper. Add remaining oil and butter and mix until glossy.

Nutrition

301 cal.

Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 13mg
Sodium: 39mg
Total Carbohydrate: 45g
Dietary Fiber: 3g
Total Sugars: 3g
Protein: 9g
Vitamin C: 18mg
Calcium: 34mg
Iron: 2mg
Potassium: 192mg

How to Make Lemon Pasta with Salmon - A Step-by-Step Guide

Ingredients

Information

Nutrition

301 cal.

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