How to Make Lemon Pasta Sauce - A Step-by-Step Guide

There's something so incredibly satisfying about a simple and flavorful pasta dish, and this Lemon Pasta Sauce is exactly that. With its bright and tangy flavors, this sauce is perfect for a light and refreshing meal that's still hearty enough to satisfy even the biggest appetites. Made with just a few simple ingredients, this sauce comes together quickly and effortlessly, making it the perfect go-to recipe for busy weeknights or lazy weekends.

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Ingredients

  • 1 cup beef broth
  • 1 cup heavy whipping cream
  • 4 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon grated lime zest
  • 10 ounces uncooked pasta

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 5

  • Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
  • Add pasta to sauce and toss until well coated.
  • Nutrition

    412 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 131mg
    • Sodium: 256mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 174mg