How to Make Lemon Parmesan Zucchini Chips with Basil Aioli - A Step-by-Step Guide

Looking for a delicious and healthy snack that's packed with flavor? These Lemon Parmesan Zucchini Chips with Basil Aioli are the perfect choice! Whether you're trying to eat more vegetables or just looking for a tasty alternative to traditional potato chips, these zucchini chips are sure to satisfy your cravings.

With a crispy and crunchy texture, these zucchini chips are coated in a savory mixture of Parmesan cheese, lemon zest, and a blend of herbs and spices. The addition of fresh...

Read more

Ingredients

  • ½ cup mayonnaise
  • ¼ cup fresh basil
  • 2 cups panko breadcrumbs
  • ½ cup grated Stella® Parmesan cheese
  • 1 tablespoon lemon zest
  • Salt and pepper, to taste
  • 2 medium zucchini, sliced 1/4-inch thick
  • ½ cup flour
  • 2 eggs, lightly beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Puree the mayonnaise and fresh basil and set aside.
  • Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.
  • Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.
  • Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.
  • Serve zucchini chips with the basil aioli.
  • Nutrition

    479 cal.

    • Total Fat: 29g
    • Saturated Fat: 6g
    • Cholesterol: 111mg
    • Sodium: 642mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 19mg
    • Calcium: 145mg
    • Iron: 2mg
    • Potassium: 320mg