How to Make Lemon Parmesan Spaghetti - A Step-by-Step Guide

There's something undeniably satisfying about a simple, yet delicious pasta dish. And when it comes to simplicity and flavor, it's hard to beat a classic spaghetti dish. But what if we took things up a notch and added a burst of fresh lemon and savory Parmesan cheese to the mix? The result is a delightful Lemon Parmesan Spaghetti recipe that is sure to become a staple in your weekly meal rotation.

This dish is perfect for the days when you crave something light and refreshing, yet sti...

Read more

Ingredients

  • 8 ounces spaghetti
  • ⅓ cup unsalted butter
  • 1 (8 ounce) container sour cream
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh parsley
  • ¼ cup grated Parmesan cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased 1.5 quart casserole dish.
  • Melt butter in medium saucepan over low heat. Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Mix until smooth. Pour mixture over spaghetti in casserole dish. Mix well
  • Bake 15 to 20 minutes in the preheated oven, or until heated through. Remove from oven, and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to taste. Serve immediately.
  • Nutrition

    491 cal.

    • Total Fat: 30g
    • Saturated Fat: 18g
    • Cholesterol: 70mg
    • Sodium: 114mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 10mg
    • Calcium: 143mg
    • Iron: 2mg
    • Potassium: 248mg