How to Make Lemon Panna Cotta - A Step-by-Step Guide

When it comes to elegant, creamy desserts, few can rival the indulgent delight of a perfectly made panna cotta. This Italian classic is creamy, delicate, and oh-so-satisfying, making it the perfect ending to any meal. If you're looking for a dessert that's simple to make but impressive to serve, look no further than our recipe for Lemon Panna Cotta.

What sets this panna cotta apart from the rest is the refreshing zing of lemon. The bright citrus flavor cuts through the rich creaminess...

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Ingredients

  • 2 tablespoons freshly squeezed lemon juice
  • 1 (.25 ounce) package powdered gelatin (such as Knox®)
  • 3 cups heavy cream
  • ½ cup white sugar
  • 2 ½ tablespoons fresh lemon zest, divided
  • 1 tablespoon orange liqueur (such as Grand Marnier®) (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 15 mins
  • Total Time: 4 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.
  • Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.
  • Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.
  • Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.
  • Garnish with remaining lemon zest before serving.
  • Nutrition

    488 cal.

    • Total Fat: 44g
    • Saturated Fat: 27g
    • Cholesterol: 163mg
    • Sodium: 48mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 82mg
    • Iron: 0mg
    • Potassium: 94mg