How to Make Lemon Panko-Crusted Salmon - A Step-by-Step Guide

Salmon is not only delicious, but it’s also incredibly nutritious. Packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, salmon is a fantastic ingredient to incorporate into your weekly meal rotation.

If you’re looking for a new way to prepare salmon, look no further than this Lemon Panko-Crusted Salmon recipe. This dish features a crispy panko crust flavored with zesty lemon and complemented by the natural richness of the salmon. The combination...

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Ingredients

  • 6 tablespoons panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon lemon-pepper seasoning
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ⅛ teaspoon granulated garlic
  • ⅛ teaspoon lemon zest
  • 2 (4 ounce) salmon fillets
  • 1 tablespoon butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
  • Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  • Nutrition

    298 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 73mg
    • Sodium: 348mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 23g
    • Vitamin C: 4mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 356mg