How to Make Lemon Orzo Primavera - A Step-by-Step Guide

When the weather starts to warm up, it's the perfect time to indulge in light and refreshing dishes that are bursting with flavor. One of the best ways to do that is with a delicious pasta primavera, and this Lemon Orzo Primavera is the perfect recipe to kick off the season. It's packed with fresh, vibrant vegetables and zesty lemon flavor, making it the ideal choice for a springtime meal. Whether you're hosting a dinner party or simply looking for a satisfying weeknight dinner, this dish is ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 cup uncooked orzo pasta
  • 1 clove garlic, crushed
  • 1 medium zucchini, shredded
  • 1 medium carrot, shredded
  • 1 (14 ounce) can vegetable broth
  • 1 lemon, zested
  • 1 tablespoon chopped fresh thyme
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.
  • Nutrition

    279 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 295mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 248mg