How to Make Lemon Orange Frosting - A Step-by-Step Guide

When it comes to baking, a good frosting can take a dessert from delicious to absolutely divine. The perfect combination of sweet and tangy, Lemon Orange Frosting is a refreshing option that can complement a wide variety of cakes, cupcakes, and other treats. This delightful frosting adds a burst of citrus flavor that will leave your taste buds tingling and your guests begging for more.

With its bright and zesty flavor, Lemon Orange Frosting is a versatile choice that can be paired with ma...

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Ingredients

  • 6 cups confectioners' sugar
  • 1 egg yolk
  • 2 tablespoons lemon juice
  • 3 tablespoons orange juice
  • 1 lemon
  • 2 large oranges
  • ¼ cup butter

Information

  • Servings: 20
  • Yield: 5 cups

  • Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.
  • Nutrition

    174 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 17mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 0g
    • Vitamin C: 16mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 50mg