How to Make Lemon Oatmeal Bars - A Step-by-Step Guide

Who can resist the combination of tangy lemon and hearty oats? These Lemon Oatmeal Bars are the perfect balance of citrus and sweetness, making them a delicious treat for any time of day. Whether you're looking for a snack to pack in your lunch or a dessert to satisfy your sweet tooth, these bars are sure to hit the spot.

The recipe for Lemon Oatmeal Bars is simple and easy to follow, making it a great option for beginner bakers. With just a few key ingredients, you can create a batch...

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Ingredients

  • cooking spray
  • 1 cup brown sugar
  • ½ cup unsalted butter, softened
  • 1 ⅓ cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 (14 ounce) can condensed milk
  • ¼ cup lemon juice
  • 1 teaspoon lemon extract
  • 1 teaspoon almond extract

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 16
  • Yield: 16 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
  • Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl.
  • Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture.
  • Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes.
  • Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars.
  • Nutrition

    224 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 178mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 139mg