How to Make Lemon Mustard Chicken - A Step-by-Step Guide

There's something special about the combination of tangy lemon and savory mustard that creates a flavor profile that is both refreshing and comforting. When it comes to chicken, this flavor pairing is a match made in culinary heaven. Lemon mustard chicken is a dish that celebrates the bright, zesty taste of lemon alongside the robust, tangy kick of mustard, resulting in a dish that is both elegant and satisfying.

This recipe is a perfect way to elevate a simple chicken dinner into som...

Read more Snack recipes

Ingredients

  • 5 tablespoons lemon juice
  • 5 tablespoons fresh lime juice
  • 4 tablespoons prepared mustard
  • 6 chicken thighs
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon curry powder
  • ¼ teaspoon dried oregano
  • 1 tablespoon lemon zest
  • 1 cup dried bread crumbs
  • 6 tablespoons butter
  • 1 lemon - sliced, for garnish
  • 1 tablespoon chopped fresh parsley, for garnish

Information

  • Servings: 6
  • Yield: 6 servings

  • Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.
  • Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well.
  • In a heavy baking pan or iron skillet, melt butter or margarine over medium heat. Place chicken in pan, skin side down.
  • Place in a preheated 350 degree F (175 degree C) oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons and chopped parsley, if desired.
  • Nutrition

    390 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 110mg
    • Sodium: 694mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 28mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 300mg