How to Make Lemon Muffins - A Step-by-Step Guide

Lemon muffins are a delightful treat that offers a burst of citrusy flavor and a sweet, moist texture. Perfect for a morning or afternoon snack, these muffins are easy to make and are sure to be a hit with the whole family. Whether you need a quick breakfast on the go or a delicious dessert, these lemon muffins will satisfy your cravings for something light and zesty.

Made with simple ingredients such as flour, sugar, butter, eggs, and of course, fresh lemon juice and zest, these muff...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • 1 tablespoon grated lemon zest
  • ½ teaspoon salt
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 egg

Information

  • Servings: 12
  • Yield: 1 dozen

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
  • Nutrition

    177 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 200mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 109mg
    • Iron: 1mg
    • Potassium: 52mg