How to Make Lemon Mousse with Berries - A Step-by-Step Guide

When it comes to light and refreshing desserts, few things can beat the delicate and zesty flavor of lemon mousse. This creamy, citrusy treat is the perfect end to any meal, especially during the warmer months when fresh and juicy berries are in season. With its airy texture and bright taste, lemon mousse with berries is a delightful way to satisfy your sweet tooth without feeling weighed down by heavy ingredients.

While many people may be intimidated by the idea of making mousse at h...

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Ingredients

  • 1 cup heavy cream
  • 1 (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Creme Curd
  • 1 (8 ounce) package cream cheese, softened
  • ⅛ teaspoon almond extract
  • 1 cup fresh mixed berries
  • 1 Mint leaves

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.
  • Nutrition

    425 cal.

    • Total Fat: 30g
    • Saturated Fat: 19g
    • Cholesterol: 133mg
    • Sodium: 151mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 15mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 114mg