How to Make Lemon Mochi Cake - A Step-by-Step Guide

Looking for a unique and refreshing dessert to impress your friends and family? Look no further than this delectable Lemon Mochi Cake recipe. This delightful treat combines the chewy texture of mochi with the zesty flavor of fresh lemons, resulting in a dessert that is sure to wow your taste buds.

Mochi, a traditional Japanese rice cake, is the star of this recipe. Its unique texture is achieved by pounding glutinous rice until it becomes smooth and elastic. The addition of lemon adds...

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Ingredients

  • 3 ½ cups mochiko (sweet rice flour) (such as Koda Farms®)
  • 2 cups white sugar
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 4 teaspoons baking powder
  • 3 cups milk
  • ½ cup butter, melted
  • 5 eggs, lightly beaten
  • 2 teaspoons lemon extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 24 squares

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir mochiko, sugar, pudding mix, and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter, then egg, then lemon extract. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
  • Nutrition

    227 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 51mg
    • Sodium: 188mg
    • Total Carbohydrate: 41g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 69mg