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How to Make Lemon Meringue Pie III - A Step-by-Step Guide

When it comes to classic desserts, few things can beat the timeless appeal of a delicious lemon meringue pie. With its tangy lemon filling and fluffy, golden meringue topping, this pie is a beloved favorite that has been gracing dessert tables for generations. If you're looking to create a show-stopping dessert that is sure to impress your friends and family, then look no further than this recipe for Lemon Meringue Pie III.

What sets this recipe apart from others is its perfect balanc...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 ½ cups white sugar
  • ½ teaspoon salt
  • 1 ½ cups water
  • ½ cup cornstarch
  • ⅓ cup water
  • 4 eggs, separated
  • ½ cup lemon juice
  • 2 teaspoons lemon zest
  • 3 tablespoons butter
  • ¼ teaspoon salt
  • ½ cup white sugar

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine 1 1/2 cups sugar, salt, and 1 1/2 cups water in a heavy saucepan. Place over high heat and bring to a boil. In a small bowl, mix cornstarch and 1/3 cup water to make a smooth paste. Gradually whisk into boiling sugar mixture. Boil mixture until thick and clear, stirring constantly. Remove from heat.
  • In a small bowl, whisk together egg yolks and lemon juice. Gradually whisk egg yolk mixture into hot sugar mixture. Return pan to heat and bring to a boil, stirring constantly. Remove from heat and stir in grated lemon rind and butter or margarine. Place mixture in refrigerator and cool until just lukewarm.
  • In a large glass or metal bowl, combine egg whites and salt. Whip until foamy. Gradually add 1/2 cup sugar while continuing to whip. Beat until whites form stiff peaks. Stir about 3/4 cup of meringue into lukewarm filling. Spoon filling into baked pastry shell. Cover pie with remaining meringue.
  • Bake in preheated oven for 15 minutes, until meringue is slightly brown. Cool on a rack at for at least 1 hour before cutting.

    • Nutrition

    383 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 104mg
    • Sodium: 387mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 0g
    • Total Sugars: 51g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 73mg

    Categories

    Dessert recipes
    Pie recipes
    Lemon recipes
    Meringue recipes
    Baking recipes