How to Make Lemon-Maple Butternut Squash - A Step-by-Step Guide

Butternut squash is a versatile and delicious vegetable that can be used in a variety of dishes. From soups to salads to side dishes, butternut squash adds a wonderful flavor and texture to any meal. One of the best ways to enjoy the natural sweetness of butternut squash is to roast it with a combination of tangy lemon and sweet maple syrup. The result is a dish that is both comforting and vibrant, making it the perfect addition to any fall or winter meal.

This recipe for Lemon-Maple ...

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Ingredients

  • 1 butternut squash, halved lengthwise and seeded
  • ¼ cup water
  • ¼ cup maple syrup
  • 1 tablespoon butter or stick margarine, melted
  • 1 tablespoon lemon juice
  • ½ teaspoon grated lemon peel

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Place squash cut side down in an ungreased 13-in. x 9-in. x 2-in. baking dish. Add water. Cover and bake at 350 degrees F for 50-60 minutes or until tender. Scoop out the squash and place in a mixing bowl, add the syrup, butter, lemon juice and peel; beat until smooth.