How to Make Lemon Macaroon Tartlets - A Step-by-Step Guide

When life gives you lemons, make lemon macaroon tartlets! This delightful dessert combines the zesty flavor of lemons with the sweet and chewy texture of macaroons, all nestled in a buttery tartlet crust. It's the perfect treat for any occasion, whether you're hosting a dinner party, celebrating a special event, or simply craving a delicious homemade dessert.

These lemon macaroon tartlets are a delightful twist on the classic French macaron. The lemon zest and juice add a refreshing a...

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Ingredients

  • 2 cups sweetened, flaked coconut
  • ½ cup white sugar
  • ⅜ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup sweetened, flaked coconut

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 mini tartlets

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 mini muffin cups.
  • In a mixing bowl, combine 2 cups coconut, sugar, flour, vanilla and egg whites; stir well. Divide mixture evenly among the prepared mini muffin cups, pressing mixture into bottom and up sides of muffin cups (use cooking spray on hands to prevent the mixture from sticking to your hands).
  • Bake in the preheated 400 degree F (200 degrees C) oven until the edges are browned. Cool 2 minutes in the muffin tins on a wire rack. Remove from tins and cool completely on a wire rack.
  • Prepare lemon pudding mix according to package instructions. Spoon lemon mixture into each macaroon tartlet shell. Top with 2 teaspoons of whipped topping sprinkled with 1/2 teaspoon coconut.
  • Nutrition

    108 cal.

    • Total Fat: 4g
    • Saturated Fat: 4g
    • Sodium: 84mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 40mg