How to Make Lemon Lush Pie - A Step-by-Step Guide

There's something about the tangy, refreshing flavor of lemon that just screams summertime. And there's no better way to celebrate the season than with a slice of Lemon Lush Pie. This delightful dessert is the perfect combination of sweet and tart, with a creamy texture that is simply irresistible. Whether you're hosting a backyard barbecue or simply looking for a sweet treat to enjoy on a warm day, this pie is sure to be a hit with everyone who tries it.

The beauty of Lemon Lush Pie ...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 cup milk
  • ¼ cup lemon juice
  • 3 egg yolks, beaten
  • ¼ cup butter
  • 1 tablespoon lemon zest
  • 1 cup sour cream

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.
  • Nutrition

    339 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 107mg
    • Sodium: 174mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 124mg