How to Make Lemon Lush - A Step-by-Step Guide

Lemon lush is a classic dessert that combines the tangy flavor of lemon with a rich, creamy filling and a crunchy, buttery crust. This delectable treat is perfect for any occasion, whether you're hosting a dinner party or just craving something sweet and refreshing.

The lemon lush recipe is quite simple, requiring just a handful of ingredients and minimal prep time. The end result is a stunning layered dessert that is sure to impress your family and friends. The combination of textures...

Read more

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 ½ cups milk
  • 2 (3.4 ounce) packages instant lemon pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Use a pastry cutter to combine flour and butter in a large bowl until mixture is crumbly. Press into the bottom of a 9x13-inch baking dish.
  • Bake in the preheated oven until lightly golden, about 25 minutes. Remove from the oven and allow to cool completely, about 15 minutes.
  • Beat together cream cheese and sugar in a medium bowl until smooth and well blended. Spread evenly over cooled crust.
  • Whisk together milk and lemon pudding mix in a second medium bowl for 3 to 5 minutes. Spread over cream cheese layer. Chill in the refrigerator until set, then top with whipped topping.
  • Nutrition

    591 cal.

    • Total Fat: 37g
    • Saturated Fat: 25g
    • Cholesterol: 87mg
    • Sodium: 467mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 123mg
    • Iron: 2mg
    • Potassium: 185mg