How to Make Lemon Lu Lu Cake - A Step-by-Step Guide

Lemon Lu Lu Cake is a delightful and refreshing dessert that is perfect for any occasion. This cake is bursting with bright and zesty lemon flavor, making it an ideal treat for those who love citrusy desserts. The combination of tangy lemon and sweet cake creates a perfectly balanced flavor that will leave you craving for more.

This recipe for Lemon Lu Lu Cake is simple and easy to follow, making it a great option for both beginner and experienced bakers. With just a few basic ingredi...

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 3 cups confectioners' sugar
  • 1 ½ cups lemon juice
  • 3 teaspoons butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
  • Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
  • In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.
  • Nutrition

    173 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 212mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 38mg